Marinated Garden Salad Recipe

Ingredients

2

cups frozen broccoli florets

2

cups frozen cauliflower florets

1

cup cherry tomatoes, halved

1

cup sliced carrots

3/4

cup purchased Italian salad dressing

Preparation

Bring 8 cups water to a boil in large saucepan. Add broccoli and cauliflower; return to a boil. Boil 2 minutes. Drain; rinse with cold water to cool. Separate broccoli and cauliflower.

In large glass bowl, layer cauliflower, cherry tomatoes and carrots. Pour dressing evenly over all. Top with broccoli. Cover; refrigerate at least 1 hour to marinate before serving.