Ingredients

8 ounces goat cheese, log-shaped

1/4 cup extra virgin olive oil

3/4 teaspoon chopped fresh thyme leaves

1/2-3/4 teaspoon minced fresh chives

1/4 teaspoon minced fresh rosemary

1 small garlic clove, minced and then worked into a puree with 1/8 teaspoon salt

ground black pepper

Preparation

  1. Use a piece of dental floss to cut the cheese crosswise into slices 1/3 inch thick. Place the goat cheese slices on a small platter.
  2. Whisk together the oil, thyme, chives, rosemary, garlic-salt puree, and pepper to taste in a small bowl. Pour the oil mixture over the cheese. Serve immediately or cover and refrigerate for up to 1 day.