Ingredients
1/2 C. olive oil
1 T. fresh rosemary
2 cloves garlic, chopped
1/2 t. dried thyme
1/2 t. ground coriander
1 t. fennel seed
1/2 t. coarse ground black pepper
1 small bay leaf
1 log goat cheese, sliced
Preparation
Arrange goat cheese on a small serving platter or bowl. Heat oil and herbs just to a simmer. Pour over goat cheese. Let sit for 1/2 hour or more.
