Ingredients
1 pound green beans, washed and trimmed
2-3 tablespoons olive oil
Salt and pepper to taste
3-4 tablespoons chopped fresh parsley
1 tomato, seeded & diced
2 tablespoons red wine vinegar
1 small red onion, halved, thinly sliced crosswise, and soaked in ice water until crisp
Preparation
Cook the beans in plenty of salted boiling water until tender, about 10 minutes. Drain immediately and rinse under cold water. Drain well. Put the beans in a large bowl and toss with oil. Season with salt and pepper, then add the parsley, tomato and vinegar. Drain onions, pat dry with paper towels and add to the beans. Toss salad, adjust seasonings and serve at room temperature.
