Ingredients
Place in large bowl and mix:
juice of 1/2 orange
juice of 2 limes
1/4 cup rice vinegar
1/4 cup soy sauce
1/4 cup olive oil
5 slices of fresh ginger root
4 cloves of garlic minced
4 tablespoons cilantro
pinch of sugar
pinch of caraway seeds
Preparation
remove skin from chicken and place all ingredients in a zip lock bag and add 4 skinless chicken breasts and marinate for 2 - 24 hours in the refrigerator. Turn the bag occasinally to ensure even distribution of spices over the meat. Heat grill and cook until meat is done.
