Ingredients
1/2 - 3/4 cup oil (depending on size of steak)
3 Tablespoons Red Wine Vinegar
1/4 cup low sodium Soy Sauce
1 1/2 Teaspoons Garlic Powder
1 1/2 Teaspoons Ground Ginger
3 Tablespoons Honey
1 chopped Green Onion
Preparation
Combine all ingredients and marinate flank steak for 24 hours. Grill 5-6 minutes each side. Cut thin slices across the grain.
