Ingredients
1 pound crimini mushrooms large enough so they wont fall through the grate on the grill
1 cup balsamic vinegar
3 T olive oil
1 small shallot minced
1 T kosher salt
1 tsp ground pepper
2 - 3 green onions cut small on the bias
Preparation
Mix the vinegar, olive oil, shallot salt and pepper and pour over mushrooms that have been wiped clean and let marinate 2-4 hrs. Drain mushrooms but reserve the marinade. On a medium hot grill over indirect heat, grill the mushrooms till they all take on some color. Don’t grill over direct flame. Transfer to a sheet pan and place in a 375 degree oven.for 8-10 min. Cool and put in a bowl and pour marinade over them then add green onions and salt and pepper if needed. They will last 5-6 days and get better as they sit. Serve at room temp
