Ingredients

8 Pork Chops, the ones we used were approximately ½ inch thick

1 Cup Cranberry Juice, we’ve used apple juice before; we preferred the cranberry juice

½ Cup Soy Sauce

¼ Cup of Heated Honey, I heated it to get a thinner consistency in order for it to mix well with the other ingredients

2 Tablespoons Olive Oil

1 Tablespoon Lime Juice

1 Tablespoon Lemon Juice

1 Tablespoon Worcestershire Sauce

4 -5 dashes of Tabasco Sauce

1 Tablespoon Onion Powder

1 Tablespoon Garlic Powder

1 Teaspoon Ground Black Pepper

No Salt, the soy sauce is salty enough

Preparation

  1. Rinse and pat dry pork chops.

  2. In a separate bowl, mix all other ingredients, stir until melded together.

  3. Combine marinate and pork chips in large bowl/container, I used a plastic container with a lid in order to shake without spilling; I’m very messy whenever I cook.

  4. Marinate for approximately 1hour, shaking or stirring occasionally for equal coating. Any longer and the honey will coagulate again.

Cooking Directions:

  1. Preheat grill to highest setting, we’re going to cook the pork chops with high heat and fast time; just like a steak.

  2. Grill pork chops for approximately 15 minutes; don’t turn until sear marks are present and the pork releases from the grill grate.

  3. After the first turn, brush marinate onto the pork chops to keep moist.

  4. When pork chops are done, place in aluminum foil and let rest for 5 minutes.

  5. Enjoy