Ingredients
1# fresh medium mushrooms
3/4 cup vegetable oil
3/4 cup red wine vinegar
3/4 tablespoon black pepper
3/4 tablespoon salt
1 tablespoon sugar
Juice of one fresh lemon
Preparation
Place all ingredients into a heavy thick bottomed pan. Stir together gently so that all spices are dispersed evenly. Bring to simmer over medium heat and maintain the simmer for 12-15 minutes. Stir frequently and be gentle so you don’t break the mushrooms apart. When mushrooms are tender to the touch they are finished cooking. Remove from the heat and chill for at least 12 hours. Serve when well-chilled.
