Ingredients
1 4-6 pound pork loin, boned, rolled and tied
2 tbs dry mustard
2 tsp thyme
2 cloves garlic, minced
1 tsp ginger
1/2 cup dry sherry
1/2 cup soy sauce
Sauce:
1 10 oz jar apricot preserves
1 tbs soy sauce
2 tbs dry sherry
Preparation
- Place meat in large plastic bag -Combine mustard, thyme, garlic, ginger, sherry and soy sauce. BLend well. -Pour marinade over roast. Marinate in refrigerator 1-2 days, turning occasionally -Place meat in shallow pan. Bake uncovered at 350, allowing 30 minutes per pound. Baste often with marinade. -Serve w/ Apricot Sauce.
Apricot sauce: Combine sauce ingredients in small saucepan. Heat slowly until preserves ar melted. Serve warm.
