Marinated Pork Roast With Black Current Jelly Sauce Recipe

Ingredients

Marinade:

4-5 lb pork loin roast

1/2 cup soy sauce, kikkoman

1/2 cup sherry

2 cloves garlic

1 tblsp dry mustard

1 tsp ginger

1 tsp thyme

Sauce:

1 - 250 ml jar black currant jelly

1 tblsp soy sauce

2 tblsp sherry

Preparation

Place meat in plastic bag. Mix soy sauce, sherry, garlic, mustard, ginger and thyme and pour over meat. Marinade for 5 hrs or over night. Remove from plastic bag and place meat in a roasting pan pour marinade over meat. Preheat oven to 325. Roast uncovered for 2 1/2 - 3 hours, basting frequently. To make sauce, combine jelly, soy sauce and sherry and heat for about 2 minutes. Remove roast and let rest before carving. Arrange sliced meat on platter and pour sauce over, serve remaining sauce with meat.