Marinated Pork Tenderloin Strips Recipe

Ingredients

5 Tablespoons “lite” soy sauce

1/4 cup ketchup

3 tablespoons white vinegar

3 tablespoons sweet chili sauce

3 tablespoons sugar

2 teaspoons salt

1/8 teaspoon pepper

5 garlic cloves

1 can (12 oz) lemon-lime soda

2 pounds pork tenderloin, cut lengthwise into 1/2inch strips

Preparation

In a large bowl or resealable plastic bag, combine the first nine ingredients. Add the pork strips and seal. Refrigerate overnight or put into freezer for future BBQ.

Drain & discard marinade. Thread pork onto skewers. Grill over medium high heat for 12-15mins, turning a couple of times.