Marinated Shrimp And Avocado Recipe

Ingredients

2 pounds shrimp cooked

2 avocados cut into chunks

2 small red onions, thinly sliced

1 cup vegetable oil

1 cup wine vinegar

1/2 cup lemon juice

2 tsp salt

1/4 tsp black pepper

2 tsp sugar

1 tsp thyme

1 tsp dry mustard

2 tsp oregano

1/2 tsp garlic powder

Preparation

Mix all but shrimp, avocados and red onions together. Pour marinade over the mixture of shimp, avocado and onion. Toss gently. Cover and refrigerate overnight. 24 servings. Will serve 8 as a salad over lettuce leaves.