Ingredients

2 lbs of Shrimp

Marinade:

1/4 cup chopped parsley

4 shallots diced

4 T. of coarse ground mustard

1/4 cup white wine vinegar

1/4 cup tarragon vinegar

1/2 cup olive oil

2 t. crushed red pepper

2 t. salt.

Preparation

cook shrimp until just pink…whisk all marinade ingredients together and pour over the shrimp while still warm and refrigerate at least 6 hours.

serve with any crusty bread…