Marinated Shrimp With Cilantro Ginger Lime Honey Recipe

Ingredients

2 pounds of large cooked shrimp, tails removed

Juice of 2 limes

1 tablespoon Dijon mustard

1 teaspoon fresh ginger, grated fine

1 tablespoon honey

¼ cup Cilantro, chopped

1 scallion, white part, chopped

Preparation

Combine lime juice, Dijon, ginger and honey with wisk. Add cilantro and scallion. Mix again. In a Ziplock bag, pour mixture over shrimp and marinate for at least 4 hours, preferably overnight. Serve cold as an appetizer.