Ingredients

1-1/2 cups pineapple juice

1/2 cup dark rum

1/4 cup fresh lime juice

2 tablespoons chopped fresh cilantro

1 teaspoon minced garlic

1 teaspoon salt

1/2 teaspoon cracked black pepper

2 pounds medium shrimp in shells

2 mangos, diced fine

1/2 cup finely diced red bell pepper

1/2 cup finely diced green bell pepper

1/3 cup finely chopped red onion

2 tablespoons fresh lime juice

1 tablespoon red wine vinegar

1/2 teaspoon minced garlic

15 whole cilantro leaves

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Preparation

  1. Combine pineapple juice, rum, the 1/4 cup lime juice, the chopped cilantro, the 1 tablespoon garlic, the 1 teaspoon salt, and the cracked black pepper in large bowl. Add shrimp, cover, and marinate in the refrigerator 2 to 4 hours.
  2. Make Mango Relish: Combine all relish ingredients in medium bowl. Makes 2-3/4 cups.
  3. Heat grill.
  4. Thread shrimp on skewers and grill over medium-hot* heat until opaque throughout, 1 to 3 minutes per side. Spread Mango Relish on platter and arrange shrimp on top.

*Note: To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull away.

Nutrition facts per serving: calories: 225 total fat: 2g saturated fat: 0g cholesterol: 186mg sodium: 458mg carbohydrate: 20g protein: 26g