Ingredients
3 large ripe tomatoes
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon kosher salt
1/4 teaspoon pepper
1 clove minced garlic
1 to 2 tablespoons fresh parsley
1 to 2 tablespoons fresh basil
2 tablespoons chopped onions
crumbled feta cheese
Preparation
Slice tomatoes. Combine all other ingredients except feta cheese. Marinate tomatos in ziplock bag for 2 hours in the refrigerator. Arrange tomatoes on serving plate and sprinkle with feta cheese. The prettier the tomatoes, the better the dish!
