Ingredients
3 large tomatoes, sliced 1/2 thick
1/3 cup olive oil
1/4 cup red wine vinegar
1/4 cup onion chopped fine
2 tablespoons capers
2 tablespoons parsley, minced
1 clove garlic, minced
1 teaspoon salt
1 teaspoon basil
1/4 teaspoon pepper
Preparation
Mix all ingredients and pour over tomatoes in single layer. Marinate refrigerated for 3 hours.
