Ingredients
Solid White Tuna, packed in water (7 oz)
1 English cucumber
1 thinly sliced red onion
1/3 bottle of dressing, either Catalina or a red french dressing
crackers or crostini or thinly sliced rye bread
Preparation
DAY or TWO before serving:
Drain tuna well, and break into chunks into a bowl
Add thinly sliced english cucumber with skin intact
Add thinly sliced red onion (or sweet white onion, such as mayan, or videllia
pour in dressing until fairly moist
Mix well, without breaking up chunks of tuna
Mix occasionally during the day.
To Serve: place in a pretty bowl on a plate.
Surround with a variety of good quality crackers, crostini, and rye bread.
Delicious…even people who don’t like tuna love this dish.
It is also great as a light summer lunch, served on a bed of butter lettuce.
