Ingredients
8 turkey breast tenderloins
6 cp pineapple juice
1 1/3 cp sugar
3 tsp salt
1/2 tsp pepper
1/2 tsp ground ginger
4 Dashes ground cloves
4 Dashes garlic powder
Preparation
Place the turkey in shallow glass baking pans. Combine all the remaining ingredients, mixing well. Refrigerate 1/3 cp. Pour the remaining marinade over the turkey. Cover and refrigerate at least 4 hours. Drain and discard marinade. Place turkey in ungreased baking pans. Pour reserved marinade over turkey. Cover & bake at 350 deg.for 30 minutes. Uncover and bake 20-30 min. until no pink. Baste twice. Slice and serve immediately.
