Ingredients

1/2 cup olive oil

1/4 cup white wine vinegar

1 tbl Italian seasoning

1 tbl Dijon mustard

1 tbl minced garlic

3/4 tsp salt

1/2 tsp sugar

1/2 tsp pepper

3 cups cauliflower florets

2 cups cherry/grape tomatoes, halved

1 cup bottled cherry peppers, halved

3 medium zucchini, cut into bite-size pieces

3 carrots, peeled & cut into bite-size pieces

1 small onion, thinly sliced

Preparation

  1. In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar & pepper.
  2. In a large bowl, combine the cauliflower, tomatoes, cherry peppers, zucchini, carrots & onion. Pour the dressing over the vegetables, tossing gently to coat. Cover & refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.