Ingredients
8 tomatoes, washed and cut into 1/8" pieces
12 mushrooms, sliced
1 can artichoke hearts, drained and quartered
dressing:
1/4 cup EVOO
1/2 cup wine vinegar
1/4 cup water
1/2 tsp dry mustard
salt, and oregano to taste
Preparation
combine vegetables and set aside combine dressing and pour over vegetables and marinate several hours or overnight.
