Ingredients
Salad
1 pound carrots
4 cups cauliflower flowerets
4 cups broccoli flowerets
2 cup sliced yellow peppers
4 cups cherry tomatoes
1 cup sliced cukes
Dressing
1/3 cup lemon juice
1 tablespoon minced fresh parsely
1 tablespoon minced fresh basil
1 tablespoon miced fresh oregano
1 tablespoon olive oil
1/2 teaspoon lemon zest
salt and pepper to taste
Preparation
Cut carrots into 1/2 pices. Steam over boiling water 4 minutes. Rinse under cold water. Steam cauliflower and broccoli for about 5 minutes and rinse under cold water. Combined steam veggies with fresh veggies. Add dressing and let marinate for at least an hour.
