Ingredients

2 cups Alfonso Olives

2 Tablespoon chopped fresh rosemary (bruise)

zest of 1 lemon

1 teaspoon red chili flakes

2 cloves garlic thinly sliced

1/4 cup red wine vinegar

Preparation

ingredients 2 cups Alfonso Olives 2 Tablespoon chopped fresh rosemary zest of 1 lemon 1 teaspoon red chili flakes 2 cloves garlic thinly sliced 1/4 cup red wine vinegar instructions Marinate olives with herbs overnight in the refrigerator. Mario tip: the rosemary gets bruised when you chop it and add it to the jar.