Ingredients

2 tablespoon vegetable oil

1½ pounds ground round

5 tablespoons tomato paste

2 tablespoons sugar

3 tomatoes chopped

1 jalapeno minced

½ red onion minced

¼ cup chopped cilantro

Salt and pepper

2 limes

Preparation

ingredients 3 tomatoes chopped 1 jalapeno minced ½ red onion minced ¼ cup chopped cilantro 2 Limes (for the juice) Salt and pepper instructions To make Pico De Gallo, mix tomatoes, jalapeños, red onion, cilantro, juice of 2 limes, and salt & pepper together.

step 2 instructions To make the Sloppy Joes place a skillet over medium high heat and let it get hot for about a minute.

step 3 ingredients 2 tablespoon vegetable oil instructions Add the oil and spread it so it covers the bottom of the pan.

step 4 ingredients 1½ pounds ground round instructions Add the ground round and cook, breaking up the meat with the back of a spoon, until all the pink is gone (about 15 minutes).

step 5 ingredients 5 tablespoons tomato paste 2 tablespoons sugar 12 oz. pico de gallo instructions Add the remaining ingredients and stir slowly to combine.

step 6 instructions When the liquid starts to simmer, reduce the heat to low, partially cover, and simmer for 45 minutes. Stir occasionally to keep the bottom from scorching.

step 7 ingredients Rolls or white bread instructions Open the roll or arrange the white bread on a plate. Spoon the meat mixture over it and serve.