Ingredients
1/2 lb spaghetti noodles
1/4 cup Kraft toasted sesame seed dressing
1 lb boneless skinless chicken breasts, cut into strips
2 cloves of garlic
1 red pepper sliced
1 green pepper sliced
1 large carrot sliced
1/2 cup sliced red onion
1/2 cup reduced sodium chicken broth
1 Tbsp peanut butter
1/4 cup lite soy sauce
2 tbsp chopped parsley
Preparation
cook spaghetti as directed.
heat dressing in a nonstick skillet on medium high for 1 min. Add chicken and stir fry for 3 minutes. Add veggies stir fry a further 3 min or until chicken is no longer pink. Add broth, peanut butter, soy sauce. Stir fry an additional 3-4 minutes.
drain spaghetti and return to pan. Add chicken mixture. Mix well. Serve and sprinkle with parsley
