Ingredients
3 fresh limes
4 oz’s of tequila
8 oz’s fresh marlin 3/4’s of an inch thick
Fresh cracked sea salt 1 teaspoon or more to taste.
1 teaspoon wasabi
2 teaspoons soya sauce.
Preparation
Squeeze all of the lime juice into your sautee pan of choice, add tequila and warm to a medium heat. Add the marlin and increase heat to high. Add salt and cook marilin for 1 minute per side, the fish will cook fast. Remove marlin and set aside to cool. Reduce remaining stock in pan to about 1/3 and pour remaining stock over the marlin. Wrap with plastic wrapp and refrigerate for at least 1 hour. This can be made 1 day in advance and should be served cold. Remove from fridge and slice 1/4 inch thick slices sliced accross the grain and on an angle for better presentation. Garnish with wasabi and soya. served with shots of tequila.
