Ingredients
3 ounces cachaça
1 ounce fresh lemon juice
2 tablespoons orange/grapefruit/citrus marmalade (preferably low sugar)*
2 dashes orange bitters (Boudreau recommends Fee’s for this drink)
1 egg white
Preparation
Combine ingredients in a cocktail shaker; shake well, without ice, to dissolve the marmalade and aerate the egg white. Fill shaker with ice and shake very hard for 10 seconds; strain into chilled cocktail glass.
