Ingredients
20 ounces bourbon (2 1/2 cups)
1/2 cup fresh lime juice (from 4 limes)
1 tablespoon plus 1 teaspoon superfine sugar
1/2 cup orange marmalade
1/4 teaspoon angostura bitters
Crushed ice and maraschino cherries in liquid, for serving
Preparation
Combine bourbon, lime juice, sugar, marmalade, and bitters in a pitcher. Stir vigorously until sugar and marmalade are dissolved.
Fill rocks glasses with crushed ice, top with bourbon mixture, and serve each with a maraschino cherry and a drizzle of cherry liquid.
