Ingredients
1 lb medium minced beef
salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon hot sauce (optional)
grated parmesan cheese (optional)
1 tablespoon worcestershire sauce
1 egg
Preparation
Mix all together with your hands. Yes your hands, get in there and give it a good mix.
Prepare hamburger patties to the size you like. They can be regular or slider size. BBQ or pan fry until cooked to your liking.
Notes: -Do not push down on the burgers while the are cooking. -They will shrink so make them a little larger than you would like the end product to be. -Use medium ground beef, lean is too dry and will not result in the same flavour.
