Ingredients
1/3 cup olive oil
12 cloves garlic, thinly sliced
1 large onion, finely chopped
2 (28-ounce) cans crushed tomatoes
1 teaspoon coarse salt
1/2 teaspoon freshly ground white or black pepper
1/2 cup fresh basil leaves, julienned
Preparation
Heat olive oil in a medium saucepan over medium heat. Add garlic and onions and cook, stirring occasionally, until softened and lightly browned.
Add tomatoes, salt, and pepper; stir to combine. Bring sauce to a simmer; let simmer for 20 minutes.
