Ingredients
1 jar marshmallow cream (7 1/2 oz)
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter/margarine
1/4 tsp. salt
2 6 oz. packages mini chocolate chips
1/2 cup walnuts or pecans
1 tsp. vanilla
Preparation
In a medium saucepan combine marshmallow, sugar, evaporated milk, margarine, and salt. Bring to full boil, stirring constantly over medium heat. Boil 5 minutes. Remove from heat, add chocolate chips, stir until smooth. Add vanilla and nuts, stir. Pour into greased 8" square dish/pan. Chill for at least 2 hours.
