Ingredients
1 cup sugar
3 tbs water
2 egg white at room temp
pinch of cream of tartar
pinch salt
Preparation
in small saucepan combing sugar and water, boil till sugar dissolves, 2-3 min. In a large bowl beat with an electric mixer the egg white and cream of tartar and salt until soft peaks. Mixer at medium speed, pour hot syrup into egg, beat I’ll bold and billowy, 5 min
