Ingredients
1 batch of popped popcorn
Marshmallows
1/2 cup butter
1/3 corn syrup
pecans or almonds
Preparation
Add butter and marshmallows to a heavy pan on medium heat until melted, mixing constantly. Add corn syrup and stir. Remove from heat. Add nuts.
Once cooled so that it pours well and you can handle it without burning yourself, pour and mix into popcorn. Enjoy!
