Ingredients
Salad:
1 lb. marshmallows
1/2 pt. cream
1 lb. grapes
1 large can pineapple
Dressing:
2 eggs
1/2 c. sugar
1 T. flour
1/4 c. vinegar
3/4 c. pineapple juice
Preparation
Cut marshmallows. Whip cream and pour over marshmallows. Let stand 1/2 hour. Add remaining ingredients. For dressing, mix ingredients and boil till thick. Cool. Pour over salad.
