Ingredients

4 packets of unflavored gelatin (3 tbsp + 1.5 tsp)

3 cups sugar

1 1/4 cups corn syrup

1/4 tsp salt

2 tsp vanilla extract

1 1/2 cups powdered sugar

vegatable oil

Preparation

  1. Brush a 9x13 glass dish with oil, cover with parchment paper on the bottom, and the edges. Brush oil onto parchment paper and sprinkle powdered sugar over the top.
  2. Put sugar, syrup, salt, and 3/4 cup water in a saucepan and boil, stirring until 238F using a candy thermometer.
  3. In another bowl mix gelatin with 3/4 cup water. Sit 5 min.
  4. Mix gelatin with syrup on high speed 15-20 minutes until stiff peaks form. Pour into glass dishes. Let sit 3 hours.
  5. Cover mixture with powdered sugar over the top. Sift a little bit of powdered sugar onto a work surface. Remove the marshmallow molds, cover a knife lightly with oil and cut marshmallows into squares of your preferred size. Roll marshmallows in a bowl with powdered sugar. Keeps for 3-4 days.