Ingredients
For the cake:
2 eggs beaten w/beater
1/2 c. melted butter
1c. hot coffee
1c. butter milk
1tsp. vanilla
2tsp. baking soda
2c. flour
2c. sugar
3/4 c. cocoa
1tsp. baking powder
for the icing:
5 tbsp. Flour
1 c. Milk
1/2 lb. butter softened
1 c. sugar
dash salt
1 tsp. vanilla
Preparation
for the cake: mix in with eggs and beat for 2min.
grease and flour pans
bake @ 375 deg. for 35 min.
(2 9inch round for 30 min.) (11x9 35 min)
for the icing:
combine flour and milk in small sauce pan and bring to boil stirring constantly. cool completely.
beat sugar and butter till foamy. add salt and vanilla. Then combine both parts and beat till fluffy.
