Ingredients
1 sugar cube
2 ounces bourbon or rye
4 dashes orange bitters
Ice
1/4 teaspoon anise-flavored liqueur
Lemon peel
Preparation
Place sugar cube and 2 teaspoons water in a cocktail shaker; stir to dissolve. Add bourbon and bitters, fill with ice, and stir to chill.
Pour liqueur into a rocks glass and swirl to coat; pour out excess. Strain bourbon mixture into glass. Twist lemon peel and rub around rim of glass (do not add to drink).
