Ingredients
2 cups heavy cream
6 cups whole milk
12 ounces white chocolate, finely chopped
1 teaspoon pure vanilla extract
1 block of dark chocolate(optional)
Preparation
(optional)Using a vegetable peeler, shave dark chocolate into curls; set aside.
Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes). Do not boil.
Remove mixture from heat. Immediately pour over white chocolate. When chocolate begins to melt, gently stir to combine.
Whisk in vanilla. Continue whisking until light foam forms.
Serve immediately. Garnish with dark chocolate curls.
