Ingredients
3 cups chopped nuts
pecans
1 stick margarine
1 box 4x sugar
1 can condensed milk
1- 14 oz. flaked coconut
16 oz. semi-sweet chocolate morsels
2 oz. paraffin wax
Preparation
Melt margarine, add nuts, mix sugar, milk, coconut well. Add pecans and margarine. Drop on wax paper. Let cool 30 minutes. Mix wax, chocolate in double boiler, let melt. Dip coconut balls in chocolate and lay on wax paper to cool.
