Ingredients
6 oz. Chocolate Chips (semi-sweet)
3 T Hot Coffee
2 T Rum
1/2 C Light Cream, Scalded
2 med. Eggs
whipped cream
choc curls or chocolate covered espresso beans
Preparation
Put all ingredients into blender & blend at high speed 2 minutes. Pour into small ramekins. Chill to serve, decorate with whipped cream, etc.
