Ingredients
1/2 pint (6 ounces) strawberries, hulled and quartered
1 lemon, sliced into 1/8-inch rounds
1 lime, sliced into 1/8-inch rounds
1 orange, sliced into 16 wedges
1 750-ml bottle Pimm’s No. 1
4 cups ginger ale or club soda
1 cucumber, halved lengthwise, seeded, and cut into thin spears
1 bunch fresh mint, for garnish
Preparation
In a large pitcher, combine fruit with the Pimm’s; let stand 3 to 4 hours. Fill each glass halfway with ice. Pour about 1/3 cup fruit mixture into each, and fill with soda; stir. Place a cucumber spear in each glass; garnish with a mint sprig. Serve.
