Ingredients
4 lbs pork ribs
3-4 garlic cloves or more
Marinade
6 T Chinese soy sauce
3 T honey
4 T each sherry, hoisin
2 T each: same paste (optional), peeled, minced fresh ginger
4 T slice green onions
Preparation
Marinate for 4 hours. Put in roasting pan on a rack, with a cup of water under rack Bake at 350 degrees about 1 ½ hours. Turn once. Baste often
