Ingredients
1 lb. lump crabmeat
2 eggs
1 tbs. Worcestershire sauce
1 sprinkle Tabasco sauce
1/2 tsp. Old Bay
1 tsp. Horseradish
1 tbs. honey mustard
4 slices bread, no crust
1/4 cup mayonnaise
Preparation
Mix all ingredients except crabmeat. Fold in crab and form cakes. Fry at medium heat in 1/4-inch oil until brown on both sides
