Ingredients
1 lb backfin crabmeat
4 crackers (crumbed) or 1 slice breadcrumbs
1/2 tsp salt
1/4 tsp pepper
1/8 tsp red pepper or dash tabasco
2 or 3 sprigs parsley
2 T. mayo or 1 T. horseradish & mustard
1 egg
Preparation
Mis with fork: crab meal, cracker crumbs, salt, black pepper, parsley. Mix separately 2 T. mayo with 1 egg. Add to meat mixture and toss lightly. Form into balls or cakes. Place on waxed paper on a platter. Refrigerate 1 hr or 2. Flatten cakes slightly. Fry in butter at med. heat until brown on both sides.
