Maryland Crab Soup Recipe

Ingredients

2 ounces pork or ham bone

2 quarts water

3 (1-pound) can whole tomatoes, crushed

2 (10-ounce) packages frozen mixed vegetables

2 cups diced potatoes

3 medium stalks celery, diced

1 medium onion, diced

1 tablespoon Worcestershire sauce

2 tablespoons OLD BAY® Seasoning

1 teaspoon salt

1 teaspoon pepper

1 pound Maryland crabmeat

Preparation

Cut pork into pieces and put into 8-quart pot. Add water, cover and simmer about one hour. Add remaining ingredients, except crabmeat and cook until vegetables are done, about 20 to 30 minutes. Add crabmeat to soup. Heat through.