Ingredients
7-ounce log of marzipan
Preparation
Pinch off small portions from a soft log of marzipan (you’ll find it in the baking aisle), and roll into balls. Flatten slightly, then, using a paring knife, form a hollow in each ball.
Pinch off an equal number of small portions of marzipan, and roll into cylinders.
Insert stem into the hollow of each cap. When ready to use, dust lightly with unsweetened cocoa powder.
