Ingredients
3 Catfish fillets cut into
bite size 1 inch cubes
5 tbsp Fish Masala (can be found at any Indian Grocery Store)
1 small bunch fresh cilantro
chopped
2 tsp fresh squeezed lemon
juice
3 cloves garlic - minced
1 tbsp olive oil
1 medium onion sliced thin
lengthwise
1 green pepper sliced thin
lengthwise
1/2 tsp salt
1/2 cup water
Preparation
- combine Catfish, cilantro, 2 tbsp Fish Masala, lemon juice, garlic, and salt in a bowl and mix well.
- saute onions, green pepper, and 1 tbsp Fish Masala in 1 tbsp olive oil for 2 minutes
- add water and simmer on medium heat for 10 minutes
- add fish mixture and remaining Fish masala
- cook for 15 minutes or until fish is cooked through
serve with saffron or basmati rice
