Ingredients
5 oz (150 g) mascarpone
3 egg whites
1/3 cup (8 cl) double cream
2 heaping tbsp icing sugar
2 tbsp white sugar
6 tbsp (10 cl) Balsamic vinegar
Preparation
Whip cream, adding 1 tbsp icing sugar
Mix mascarpone and whipped cream in a large bowl until well blended and slightly foamy
Add the second tsp icing sugar and mix
Beat egg whites until stiff
Delicately fold egg whites into mascarpone cream, taking care not to break egg whites Use a spatula to lift and mix egg whites
Mix Balsamic vinegar and sugar in a frying pan
Bring to a boil and reduce to caramel consistency
Let cool
Place a dollop of mascarpone mousse onto a plate and drizzle Balsamic vinegar caramel thinly over entire plate
