Ingredients
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
2 cups well-shaken buttermilk
3/4 stick (6 tablespoons) unsalted butter, softened
2 large eggs
1/4 cupMascarpone or Ricotta cheese
1 liquid cup heavy cream, cold
1/4 cup sugar
1/4 teaspoons vanilla extract
1 tablespoon Jack Daniel’s
Preparation
In a large mixer bowl, place all the ingredients and refrigerate for at least 15 minutes. (Chill the whisk beater too.) Beat the mixture until soft peaks from when the beater is raised or the cream mounds softly when dropped from a spoon. Do not overbeat.
Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk, melted butter, cheese, and eggs in another bowl, then whisk into flour mixture until just combined. Brush hot waffle iron lightly with vegetable oil and pour a slightly rounded 1/3 - 1/2 cup of batter into each waffle mold
